garlic, cashew, scallion, vegetable broth & sesame oil recipes
5 recipes
Page 1
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: cashew, sesame oil, garlic, scallion, vegetable broth, soy sauce, maple syrup, ginger root, eggplant, cornstarch, bell pepper, mirin, chile pepper, extra firm tofu
Easy Kung Pao Tofu
ourhappymess.com
Ingredients: cashew, sesame oil, garlic, scallion, vegetable broth, oyster sauce, peanut oil, soy sauce, hoisin sauce, ginger root, rice wine vinegar, cornstarch, bell pepper, tofu, chili flake
Spicy Vegetable Stir Fry
fashionablefoods.com
Ingredients: cashew, sesame oil, garlic, scallion, vegetable broth, tamari, sesame seed, coconut sugar, ginger root, rice wine vinegar, sriracha, olive oil, button mushroom, cornstarch, baby greens, asparagus, cooked rice
Vegan Chop Suey
greedygourmet.com
Ingredients: cashew, sesame oil, garlic, scallion, vegetable broth, soy sauce, bean sprouts, brown sugar, ginger root, rice wine vinegar, mixed mushrooms, snow peas, carrot, vegetable oil, cornstarch, bell pepper, onion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cashew, sesame oil, garlic, scallion, vegetable broth, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, canned water chestnut, bamboo shoot