garlic, cayenne, celery, chicken stock, butter & crawfish recipes
5 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: crawfish, chicken stock, butter, celery, garlic, cayenne, flour, parsley, tomato paste, bell pepper, onion, cooked rice, scallion
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, chicken stock, butter, celery, garlic, cayenne, worcestershire, flour, paprika, olive oil, tomato paste, bell pepper, thyme, onion, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: crawfish, chicken stock, butter, celery, garlic, cayenne, worcestershire, flour, lemon, parsley, tomato paste, bell pepper, onion, cooked rice, scallion
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, chicken stock, butter, celery, garlic, cayenne, worcestershire, peanut oil, heavy cream, flour, creole seasoning, bay leaf, bell pepper, thyme, onion, scallion, white rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: crawfish, chicken stock, butter, celery, garlic, cayenne, tuna steak, shallot, extra virgin olive oil, carrot, long-grain white rice, bay leaf, olive oil, leek, thyme, watercress, onion, scallion, sherry vinegar