garlic, cayenne, curry leaves & red lentils recipes
5 recipes
Page 1
Indian Lentil Soup (Dal Shorva)
food.com
Ingredients: red lentils, curry leaves, garlic, cayenne, chicken stock, cumin, lemon, vegetable oil, mustard seed, green cardamom, turmeric
Masoor Dal Recipe
masalaherb.com
Ingredients: red lentils, curry leaves, garlic, cayenne, tomato sauce, brown mustard, ginger root, jalapeno, olive oil, tomato, cilantro, onion, turmeric, vegetable broth
Red Lentil Dhal
lilvienna.com
Ingredients: red lentils, curry leaves, garlic, cayenne, ghee, cumin, brown mustard, ginger root, vegetable oil, tomato paste, tomato, coriander powder, garam masala, chili powder, onion, coconut milk
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: red lentils, curry leaves, garlic, cayenne, cumin, lemon, cauliflower, red onion, ginger root, sesame oil, long-grain white rice, peas, jalapeno, clove, tomato, coriander powder, cilantro, garam masala, turmeric
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: red lentils, curry leaves, garlic, cayenne, ghee, cumin, brown mustard, fenugreek seed, ginger root, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, turmeric, lime, asafoetida