garlic, cayenne, egg, paprika, parmesan & beef stock recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, paprika, egg, garlic, cayenne, veal steak, flour, self-raising flour, milk, butter, parsley, olive oil, tomato paste, bell pepper, onion, caraway