garlic, cayenne, egg, paprika, tomato paste & veal steak recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, paprika, egg, tomato paste, garlic, cayenne, beef stock, flour, butter, cracked pepper, olive oil, bell pepper, onion, potato, canned tomato, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, paprika, egg, tomato paste, garlic, cayenne, beef stock, parmesan, flour, self-raising flour, milk, butter, parsley, olive oil, bell pepper, onion, caraway