garlic, cayenne, parsnip & butter recipes
9 recipes
Page 1
Potato and Parsnip Gratin
allrecipes.com
Ingredients: butter, parsnip, cayenne, garlic, chicken broth, parmesan, creme fraiche, thyme, potato
Cheese and Beer Soup
allrecipes.com
Ingredients: butter, parsnip, cayenne, garlic, chicken stock, bacon, beer, flour, cheddar, heavy cream, bay leaf, onion, celery
Chef John's Root Vegetable Gratin
allrecipes.com
Ingredients: butter, parsnip, cayenne, garlic, chicken broth, parmesan, heavy cream, turnip, olive oil, thyme, celeriac, nutmeg, rutabaga, potato
Creamy Roasted Parsnip Soup
recipeland.com
Ingredients: butter, parsnip, cayenne, garlic, chicken broth, milk, heavy cream, allspice, olive oil, onion, celery, carrot, nutmeg, brown sugar, ginger root, green cardamom
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: butter, parsnip, cayenne, garlic, veal chops, walnut, kale, chili flake, lemon, olive oil, thyme, onion, chinese five spice, butternut squash, rosemary, agave nectar, coriander powder
Curried chicken and parsnip pie
deliciousmagazine.co.uk
Ingredients: butter, parsnip, cayenne, garlic, whole chicken, lard, flour, cumin, sunflower oil, egg, green beans, bay leaf, coconut milk, curry, leek, onion, ginger root, cilantro
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: butter, parsnip, cayenne, garlic, milk, sharp cheddar, flour, parmesan, red onion, olive oil, parsley, onion, butternut squash, celeriac, carrot, nutmeg, vegetable broth, rutabaga, brown basmati rice
Warming Winter Chowder
food52.com
Ingredients: butter, parsnip, cayenne, garlic, heavy cream, lemon, bay leaf, leek, olive oil, thyme, parsley, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, potato, shallot, cabbage, wholegrain mustard
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, parsnip, cayenne, garlic, oxtail, beef broth, worcestershire, milk, pastry flour, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, thyme, parsley, onion, celery, red wine, juniper berry, carrot, nutmeg, paprika, potato