garlic, cayenne, parsnip & lemon recipes
8 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, parsnip, cayenne, garlic, red wine vinegar, red onion, parsley, sweet potato, carrot, beetroot, extra virgin olive oil, cilantro
Moroccan Sheet Pan Chicken
sandravalvassori.com
Ingredients: lemon, parsnip, cayenne, garlic, chicken leg, cumin, date, red onion, turmeric, ginger powder, cinnamon, green olives, carrot, paprika, extra virgin olive oil, cilantro
Vegetable Tagine
oregonlive.com
Ingredients: lemon, parsnip, cayenne, garlic, raisins, red onion, turmeric, fire-roasted tomato, zucchini, sweet potato, canned chickpea, cinnamon, green olives, cauliflower, ginger root, extra virgin olive oil
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: lemon, parsnip, cayenne, garlic, veal chops, walnut, butter, kale, chili flake, olive oil, thyme, onion, chinese five spice, butternut squash, rosemary, agave nectar, coriander powder
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, parsnip, cayenne, garlic, red lentils, cumin, turmeric, olive oil, parsley, ginger powder, onion, canned chickpea, butternut squash, cinnamon, canned tomato, carrot, coriander powder, vegetable broth
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, parsnip, cayenne, garlic, coho salmon, ancho chile powder, dried fig, honey, brussels sprout, oregano, parsley, sweet potato, grapeseed oil, red wine, balsamic vinegar, rosemary, carrot, brown sugar, dijon mustard, extra virgin olive oil, shallot
Moroccan Chicken Kefta Meal Prep
flavcity.com
Ingredients: lemon, parsnip, cayenne, garlic, ground chicken, pistachio, tahini, cumin, raisins, red onion, turmeric, sesame seed, romaine, smoked paprika, olive oil, cinnamon, fresh mint, pomegranate, carrot, agave nectar, coriander powder, cauliflower
Warming Winter Chowder
food52.com
Ingredients: lemon, parsnip, cayenne, garlic, butter, heavy cream, bay leaf, leek, olive oil, thyme, parsley, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, potato, shallot, cabbage, wholegrain mustard