garlic, celery, basil, vegetable broth, rosemary, olive oil & canned cannellini beans recipes
4 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: celery, canned cannellini beans, rosemary, basil, olive oil, garlic, vegetable broth, parmesan, ditalini, carrot, bay leaf, parsley, thyme, onion, canned tomato, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: celery, canned cannellini beans, rosemary, basil, olive oil, garlic, vegetable broth, parmesan, ditalini, carrot, parsley, tomato, oregano, thyme, onion, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: celery, canned cannellini beans, rosemary, basil, olive oil, garlic, vegetable broth, parmesan, ditalini, lemon, zucchini, kale, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, rosemary, basil, olive oil, garlic, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, chili flake