garlic, celery, basil, vegetable broth, rosemary & tomato sauce recipes
4 recipes
Page 1
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: celery, tomato sauce, rosemary, basil, garlic, vegetable broth, ditalini, nutritional yeast, extra virgin olive oil, cannellini beans, parsley, onion
Red bean and lentil baked meatballs
foodohfood.it
Ingredients: celery, tomato sauce, rosemary, basil, garlic, vegetable broth, soy sauce, red beans, paprika, rolled oats, olive oil, button mushroom, tomato paste, oregano, fennel seed, lentils, onion
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, tomato sauce, rosemary, basil, garlic, vegetable broth, pasta shell, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: celery, tomato sauce, rosemary, basil, garlic, vegetable broth, parmesan, bread, ditalini, dried parsley flakes, cracked pepper, zucchini, cannellini beans, carrot, bay leaf, kidney beans, oregano, baby greens, onion, sugar, canned tomato