garlic, celery, extra virgin olive oil, dijon mustard & canned anchovy recipes
6 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, garlic, salmon, almond flour, lemon, shallot, arrowroot flour, egg, parsley, capers, avocado oil
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, garlic, parmesan, panko, lemon, radicchio, shallot, fennel, belgian endive, parsley, sherry vinegar
Celery Caesar Salad
southernboydishes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, garlic, worcestershire, parmesan, bread, croutons, butter, lemon, red wine vinegar, egg, celeriac, canola oil
Kale Chopped Salad
fashionablefoods.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, garlic, bacon, cooked chicken, greek yogurt, cherry tomato, kale, honey, white wine vinegar, hearts of palm, asparagus, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, garlic, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, parsley, capers, leek, thyme, mint
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, garlic, worcestershire, lemon, dill, peppercorn, chive, cucumber, egg, radish, capers, potato, scallion, canola oil, cayenne