garlic, celery, onion, lemon & pastry flour recipes
7 recipes
Page 1
Lamb Shank with Vegetables
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Ingredients: pastry flour, celery, lemon, onion, garlic, lamb stock, lamb shank, rosemary, carrot, parsley, olive oil, rosé wine, canned tomato
Avocado and Vegetable Filled Crepes
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Ingredients: pastry flour, celery, lemon, onion, garlic, milk, butter, cumin, club soda, egg, olive oil, bell pepper, avocado, vegetable broth, cayenne
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, celery, lemon, onion, garlic, veal stock, veal shank, butter, ginger root, honey, red wine, carrot, vegetable oil, parsley, olive oil, tomato paste, canned tomato
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, lemon, onion, garlic, beef broth, wild boar, parmesan, semolina, butter, white wine, carrot, egg, olive oil, tomato, thyme, potato
Chicken Soup
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Ingredients: pastry flour, celery, lemon, onion, garlic, chicken broth, chicken breast, heavy cream, noodle, butter, white wine, zucchini, carrot, vegetable oil, peas, parsley, corn, fennel seed
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, lemon, onion, garlic, beef broth, veal roast, parmesan, butter, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, risotto rice, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, celery, lemon, onion, garlic, beef broth, veal roast, mascarpone, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, sugar, cayenne