garlic, celery, parmesan, bay leaf, red wine & ground lamb recipes
6 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, garlic, chicken stock, pappardelle, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato
Spicy Lamb Bolognese
giadzy.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, garlic, ground beef, milk, butter, carrot, chili paste, olive oil, tomato paste, tomato, onion, chili flake
Lamb Ragout
yummly.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, garlic, spaghetti, carrot, parsley, olive oil, button mushroom, tomato paste, cinnamon, tomato, onion, nutmeg, italian seasoning
Shepherd's Pie
recipetineats.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, garlic, worcestershire, beef stock, flour, milk, butter, bouillon cube, carrot, peas, olive oil, tomato paste, thyme, onion, potato
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, garlic, flour, milk, butter, eggplant, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, carrot, parsley, sage, tomato, onion