garlic, celery, parmesan, flour, red wine, parsley & oxtail recipes
2 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, flour, celery, red wine, parsley, garlic, beef stock, butter, herbes de provence, carrot, polenta, olive oil, tomato paste, onion, canned tomato, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, flour, celery, red wine, parsley, garlic, semolina flour, milk, butter, red wine vinegar, rosemary, honey, carrot, egg, olive oil, onion, canned tomato