garlic, celery, pearl barley, chicken broth & butter recipes
10 recipes
Page 1
Great Mushroom Barley Soup
food.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, carrot, parsley, button mushroom, thyme, onion, nutmeg
Rice and Barley Pilaf
tasteofhome.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, parmesan, half and half, portobello mushroom, brown rice, olive oil, wild rice, onion
Rosemary Chicken Barley Soup
tablespoon.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, chicken breast, rosemary, carrot, bay leaf, parsley, thyme, onion
Chicken Barley Soup
daringgourmet.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, whole chicken, rosemary, carrot, bay leaf, parsley, sage, thyme, onion
Chicken Barley Soup
daringgourmet.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, whole chicken, rosemary, carrot, bay leaf, parsley, sage, thyme, onion
Mushroom Bean Barley Soup
tasteofhome.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, dried parsley flakes, carrot, bay leaf, white pepper, white beans, button mushroom, leek, onion
Barley Soup with Ham
cdkitchen.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, deli ham, lemon, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, onion
Chicken Vegetable Stew
justapinch.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, chicken breast, baby carrot, extra virgin olive oil, button mushroom, bell pepper, poultry seasoning, onion, canned tomato, italian seasoning
Chicken Vegetable Stew
justapinch.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, chicken breast, baby carrot, extra virgin olive oil, button mushroom, bell pepper, poultry seasoning, onion, canned tomato, italian seasoning
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, butter, pearl barley, celery, garlic, steelhead trout, horseradish, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, parsley, cinnamon, leek, thyme, turnip, tarragon, chervil