Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: pine nut, celery, carrot, mint, garlic, lemon, red onion, balsamic vinegar, brown rice, extra virgin olive oil, coriander, tomato, spinach, green lentils
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: pine nut, celery, carrot, mint, garlic, lemon, tomato sauce, brown sugar, green olives, eggplant, red wine vinegar, basil, olive oil, capers, onion
Lamb and quince tagine with pinenuts and coriander
( SERVES 4 )