garlic, celery, vegetable broth, fennel & extra virgin olive oil recipes
8 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, lemon, white wine, shallot, parsley, leek, baby greens, thyme, potato
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, greek yogurt, lemon, zucchini, broccoli, truffle oil, bay leaf, parsley, baby greens, onion, canned chickpea
White Bean Soup
rbitzer.com
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, lemon, basil, carrot, canned beans, parsley, sage, saffron, thyme, onion, potato
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, parmesan, pearled farro, cannellini beans, basil, carrot, peas, parsley, tomato paste, tomato, thyme, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, bay leaf, parsley, olive oil, leek, tarragon, green lentils
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, walnut, parmesan, ditalini, canned cannellini beans, zucchini, basil, carrot, peas, leek, green beans, canned tomato
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, heavy cream, milk, shallot, apple, ginger powder, carrot, parsley, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, garlic, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout