garlic, cherry tomato, bay leaf & fennel recipes
7 recipes
Page 1
Summer Minestrone With Rice
philips.sa
Ingredients: cherry tomato, fennel, bay leaf, garlic, zucchini, carrot, corn, green beans, thyme, asparagus, scallion, vegetable broth, white rice
Easy Crock-Pot Italian Pasta
thegarlicdiaries.com
Ingredients: cherry tomato, fennel, bay leaf, garlic, parmesan, rigatoni, mozzarella, white wine, eggplant, basil, onion, vegetable broth, chili flake, italian seasoning
Roast leg of lamb
kitchenstories.com
Ingredients: cherry tomato, fennel, bay leaf, garlic, leg of lamb, beef stock, white wine, shallot, rosemary, carrot, summer savory, olive oil, leek, thyme, potato
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: cherry tomato, fennel, bay leaf, garlic, lobster, scallop, prawns, sea bass, lemon, zucchini, eggplant, parsley, olive oil, bell pepper, thyme, chile pepper
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, fennel, bay leaf, garlic, bread, orzo, celery, shallot, zucchini, extra virgin olive oil, parsley, olive oil, leek, tarragon, vegetable broth, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: cherry tomato, fennel, bay leaf, garlic, sea bass, bread, fava beans, celery, lemon, peppercorn, extra virgin olive oil, carrot, vegetable oil, dijon mustard, egg, parsley, potato, scallion
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: cherry tomato, fennel, bay leaf, garlic, boneless lamb, saffron strands, lemon, red onion, brown rice, extra virgin olive oil, smoked paprika, parsley, sherry, bell pepper, turmeric, vegetable broth, cayenne, canned artichoke