garlic, cherry tomato, red wine, bay leaf & feta recipes

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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: feta, cherry tomato, red wine, bay leaf, garlic, leg of lamb, pita, lemon, dill, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil