garlic, chicken stock, basil, rosemary & extra virgin olive oil recipes
9 recipes
Page 1
Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, fish sauce, shallot, tomato paste, tomato, potato, risotto rice
Courgette and farro summer soup
deliciousmagazine.co.uk
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, pancetta, parmesan, farro, zucchini, olive oil, borlotti beans, green beans, onion
Easy Chicken Vegetable Soup
food.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, celery, broccoli, carrot, fire-roasted tomato, parsley, canned chicken breast, chili powder, mixed vegetable, onion
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, rabbit, flour, butter, beer, bay leaf, parsley, button mushroom, thyme, onion
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, pesto, celery, carrot, bay leaf, chickpea, oregano, green beans, bell pepper, onion, canned tomato
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, canned anchovy, boneless lamb, parmesan, semolina, milk, butter, white wine, cherry tomato, egg, oregano
Prosciutto-Wrapped Chicken with Cannellini Beans Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, prosciutto, boneless skinless chicken thighs, celery, tomato sauce, white wine, canned cannellini beans, carrot, tomato paste, onion, chile pepper
Summer Spaghetti
nobiggie.net
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, chicken breast, parmesan, spaghetti, flour, butter, cracked pepper, lemon, cherry tomato, parsley, thyme
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, basil, garlic, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, carrot, parsley, leek, onion, canned tomato