garlic, chicken stock, bay leaf, bacon, red wine & beef stew meat recipes
2 recipes
Page 1
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: beef stew meat, chicken stock, bacon, red wine, bay leaf, garlic, beef stock, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion
Beef and Prune Stew
myheartbeets.com
Ingredients: beef stew meat, chicken stock, bacon, red wine, bay leaf, garlic, cumin, tomato sauce, paprika, cinnamon, apple cider vinegar, serrano pepper, cilantro, thyme, avocado oil, prunes, onion