garlic, chicken stock, bay leaf, bread, carrot & heavy cream recipes
2 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, heavy cream, bread, carrot, bay leaf, garlic, chicken breast, flour, butter, celery, lemon, white wine, dijon mustard, peas, parsley, pimiento, onion, tarragon, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, bread, carrot, bay leaf, garlic, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg