garlic, chicken stock, butter, white wine, heavy cream & tomato paste recipes
7 recipes
Page 1
Poulet sauté au vinaigre
bbc.co.uk
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, whole chicken, red wine vinegar, vegetable oil, dijon mustard, tomato, tarragon
Creamy Crab Chowder
sidechef.com
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, canned crab, croutons, parsley, button mushroom, tomato, saffron, bell pepper, onion, chili flake, old bay seasoning
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, lobster, celery, brandy, extra virgin olive oil, chive, carrot, bay leaf, parsley, coriander powder, onion, tarragon, cayenne
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, country style ribs, milk, celery, extra virgin olive oil, carrot, bay leaf, dijon mustard, apple cider vinegar, onion powder, thyme, onion, potato, chili flake, cider
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, lamb shank, beef stock, parmesan, celery, cracked pepper, rosemary, red wine, carrot, parsley, olive oil, parsnip, thyme, onion, turnip, risotto rice
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, lobster, beef steak, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
Tomato and Cherry Braised Pork Shoulder
yummly.com
Ingredients: chicken stock, heavy cream, butter, white wine, tomato paste, garlic, pork shoulder, bacon, beef broth, flour, gouda, hoisin sauce, chipotle, celery, shallot, fennel, carrot, dijon mustard, egg, cherry juice, jalapeno, corn, thyme, morello cherry jam, onion, sugar, canned tomato, sweet potato, chipotle in adobo