garlic, chicken stock, extra virgin olive oil, capers & parmesan recipes
10 recipes
Page 1
Veal Ragù
savoryexperiments.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, veal steak, short-cut pasta, butter, white wine, rosemary, parsley, thyme, onion
Garlicky Chicken Picatta
littlespicejar.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, chicken breast, spaghetti, flour, butter, lemon, garlic granules, parsley, chili flake
Chicken Piccata with Fried Capers and Roasted Tomatoes
nerdswithknives.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, chicken breast, flour, butter, lemon, white wine, cherry tomato, honey, parsley, olive oil
Slow Cooker Chicken Cacciatore
myrecipes.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, chicken thighs, spaghetti, flour, white wine, button mushroom, oregano, baby greens, canned tomato, chili flake
Slow Cooker Chicken Cacciatore
saucyrecipes.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, chicken thighs, spaghetti, flour, white wine, button mushroom, oregano, baby greens, canned tomato, chili flake
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, chicken breast, milk, zucchini, red wine vinegar, basil, polenta, dijon mustard, white pepper, parsley, olive oil
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, parsley, oregano, thyme, pickle, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, canola oil
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, capers, garlic, canned anchovy, swordfish, butter, saffron strands, lemon, white wine, cherry tomato, basil, dijon mustard, olive oil, black olives, onion, risotto rice, chili flake