garlic, chicken stock, extra virgin olive oil, onion, white wine & porcini recipes
6 recipes
Page 1
Wild Mushroom Risotto
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, porcini, onion, garlic, parmesan, butter, chive, button mushroom, risotto rice
Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, porcini, onion, garlic, pancetta, chicken thighs, almond, chive, shiitake mushroom, bay leaf, green beans, thyme, chili flake
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, porcini, onion, garlic, pancetta, cooked chicken, pecorino, bread, rustic italian bread, portobello mushroom, rosemary, bay leaf, parsley, tomato paste, stewed tomatoes, bell pepper, chile pepper
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, porcini, onion, garlic, whole chicken, parmesan, butter, celery, peppercorn, shallot, carrot, bay leaf, parsley, rutabaga, thyme, turnip, white truffle, risotto rice, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, porcini, onion, garlic, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, porcini, onion, garlic, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, mint, sugar