garlic, chicken stock, extra virgin olive oil, tomato paste, rosemary & fennel recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, fennel, extra virgin olive oil, rosemary, tomato paste, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, red wine, carrot, polenta, bay leaf, cinnamon, thyme, onion, delicata squash
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, fennel, extra virgin olive oil, rosemary, tomato paste, garlic, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, white wine, red onion, kalamata olives, carrot, sage, porcini, sugar, sherry vinegar