garlic, chicken stock, extra virgin olive oil, tomato paste, rosemary & porcini recipes

3 recipes

Page 1

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, porcini, garlic, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, bay leaf, parsley, stewed tomatoes, bell pepper, onion, chile pepper

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, porcini, garlic, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, carrot, sage, sugar, sherry vinegar

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, porcini, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, bay leaf, celeriac, olive oil, parsnip, thyme, onion, green lentils