garlic, chicken stock, leek, chicken breast & tarragon recipes
10 recipes
Page 1
Potato, chicken and corn soup
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, sour cream, butter, corn cob, potato
Chicken and tarragon pearl barley risotto
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, pearl barley, white wine, peas, olive oil, onion
Easy chicken and leek pie
deliciousmagazine.co.uk
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, puff pastry, cream, white wine, vegetable oil, egg, onion
Chicken and leek recipe
properfoodie.com
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, flour, milk, creme fraiche, lemon, vegetable oil, wholegrain mustard
Chicken and leeks recipe
sundaysuppermovement.com
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, flour, milk, sour cream, lemon, vegetable oil, wholegrain mustard
Classic Cream of Chicken Soup
thehappyfoodie.co.uk
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, milk, butter, cream, celery, white pepper, egg, nutmeg
Easy Chicken and Dumplings | Weight Watchers
pointedkitchen.com
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, flour, milk, butter, celery, baking powder, carrot, olive oil, thyme, onion
Oven Baked Chicken and Bacon with Wine and Tarragon Sauce
magicskillet.com
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, bacon, flour, butter, creme fraiche, white wine, red onion, paprika, olive oil, button mushroom, mustard
Winter White Coq Au Vin
crecipe.com
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, flour, baguette, butter, creme fraiche, celery, white wine, fennel, extra virgin olive oil, bay leaf, dijon mustard, pearl onion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, chicken breast, leek, garlic, tarragon, whole chicken, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, thyme, onion, nutmeg