garlic, chicken stock, leek, cream, celery & olive oil recipes
12 recipes
Page 1
Cauliflower, Leek & Pistachio Soup
recipes.camp
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, pistachio, cauliflower, sesame seed, coriander
Cauliflower and Blue Cheese Soup
shadesofcinnamon.com
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, blue cheese, cauliflower, potato, scallion
Cauliflower, Leek & Pistachio Soup
houseandgarden.co.uk
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, pistachio, cauliflower, sesame seed, coriander
Parsnip soup
houseandgarden.co.uk
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, lemon, ginger root, chive, parsnip, onion
Haddock and prawn pie
taste.co.za
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, prawns, haddock, butter, bay leaf, mashed potatoes
Chicken, fennel and celery pie
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, chicken breast, flour, sour cream, butter, fennel, egg
Kataifi Chicken Pot Pie
yummly.co.uk
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, cooked chicken, parmesan, flour, butter, phyllo, carrot, peas, parsley
Fennel, potato & scallop soup
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, scallop, butter, lemon, brown sugar, fennel, rutabaga, sherry, potato
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, bacon, boneless skinless chicken thighs, flour, butter, white wine, bay leaf, parsley, button mushroom, thyme
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, bacon, boneless skinless chicken thighs, flour, butter, white wine, bay leaf, parsley, button mushroom, thyme
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, whole chicken, bacon, butter, peppercorn, white wine, portobello mushroom, carrot, bay leaf, parsley, thyme, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, celery, olive oil, leek, garlic, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, onion, green lentils, sherry vinegar