garlic, chicken stock, leek, extra virgin olive oil & pancetta recipes
7 recipes
Page 1
Ditalini, borlotti bean and cavolo nero soup
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, parmesan, ditalini, butter, borlotti beans, cavolo nero
Tuscan Onion Soup with Shaved Parmesan
recipegoldmine.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, parmesan, bread, balsamic vinegar, red wine, parsley, onion
Witches Pot
food52.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, heavy cream, bread, butter, chive, egg, port wine, potato, wild mushroom
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, parmesan, butter, white wine, peas, parsley, baby greens, onion, risotto rice
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, parmesan, butter, white wine, cherry tomato, egg, parsley, saffron, risotto rice
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, thyme, mint
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, leek, garlic, rabbit, butter, celery, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion