garlic, chicken stock, leek, extra virgin olive oil, thyme & dijon mustard recipes
5 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, parsley, onion
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dry vermouth, potato, tarragon, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, thyme, garlic, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, parsley, capers, mint
Crunchy Mustard Chicken Bake
today.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dry vermouth, potato, tarragon, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, leek, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, onion, green lentils