garlic, chicken stock, milk, egg, rosemary & canned anchovy recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, milk, rosemary, egg, garlic, boneless lamb, parmesan, semolina, butter, white wine, cherry tomato, extra virgin olive oil, basil, oregano