garlic, chicken stock, milk, egg, rosemary & vegetable oil recipes
8 recipes
Page 1
Mini Chicken and Leek Pies
nishkitchen.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, chicken breast, flour, puff pastry, butter, carrot, leek
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, chicken thighs, orzo, celery, lemon, carrot, bay leaf, parsley, oregano, onion
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, chicken breast, bread, butter, carrot, bay leaf, celeriac, parsley, tomato, thyme, onion, nutmeg
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, rabbit, hazelnut, flour, bread, butter, creme fraiche, white wine, shallot, brandy, thyme, tarragon, mustard
Cornbread Dressing
jessicagavin.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, sweet italian sausage, pecan, flour, butter, celery, red onion, baking powder, apple, honey, cornmeal, parsley, sage, thyme, craisins
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, venison, butter, pastry flour, peppercorn, red wine, carrot, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, milk, rosemary, vegetable oil, egg, garlic, scallop, salmon roe, heavy cream, butter, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon