garlic, chicken stock, olive oil, red wine & cream recipes
12 recipes
Page 1
Rack of lamb with smoked garlic mash
bbc.co.uk
Ingredients: chicken stock, cream, red wine, olive oil, garlic, rack of lamb, butter, potato
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, lamb shank, parmesan, milk, red onion, rosemary, polenta, tomato paste, canned tomato
Lamb with Fennel PureE: MasterChef
rte.ie
Ingredients: chicken stock, cream, red wine, olive oil, garlic, lamb loin, butter, lemon, shallot, fennel, rosemary, potato, sherry vinegar
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, worcestershire, ground lamb, butter, carrot, bay leaf, peas, parsley, tomato paste, onion, potato
Gordon Ramsay's Shepherd's Pie
lifeatcloverhill.com
Ingredients: chicken stock, cream, red wine, olive oil, garlic, worcestershire, ground lamb, parmesan, butter, rosemary, carrot, egg, tomato paste, thyme, onion, potato
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, red wine, olive oil, garlic, bacon, monkfish, butter, celery, carrot, bay leaf, lentils, parsnip, thyme, onion, brussels sprout
Lamb Shepherd's Pie
crecipe.com
Ingredients: chicken stock, cream, red wine, olive oil, garlic, ground lamb, butter, lavender, rosemary, carrot, egg, button mushroom, cornstarch, bell pepper, onion, potato
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, lamb shank, butter, celery, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, lamb shank, butter, celery, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, lamb shoulder, parmesan, flour, milk, butter, celery, carrot, bay leaf, tomato paste, thyme, onion, potato
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, chicken breast, bacon, flour, butter, celery, bay leaf, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, olive oil, garlic, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar