12 recipes
Page 1
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com