garlic, chicken stock, parsley, flour, vegetable oil & hot sauce recipes
4 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: chicken stock, flour, hot sauce, vegetable oil, parsley, garlic, prawns, butter, celery, bell pepper, onion, scallion, cayenne
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, flour, hot sauce, vegetable oil, parsley, garlic, whole chicken, worcestershire, butter, beer, celery, brown sugar, bay leaf, bell pepper, onion, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, flour, hot sauce, vegetable oil, parsley, garlic, worcestershire, red snapper, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: chicken stock, flour, hot sauce, vegetable oil, parsley, garlic, octopus, duck fat, buttermilk, cumin, celery, white wine, harissa, coriander, meyer lemon, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, potato, turmeric, guajillo pepper, sherry vinegar, caraway