garlic, chicken stock, rice wine vinegar, hoisin sauce & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: chicken stock, hoisin sauce, doubanjiang, rice wine vinegar, garlic, shrimp, ketchup, shallot, ginger root, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, sugar, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: chicken stock, hoisin sauce, doubanjiang, rice wine vinegar, garlic, chicken wings, peanut oil, peanut, flour, soy sauce, dark soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, sugar, scallion, chili flake