garlic, chicken stock, rosemary, cream, olive oil & canned tomato recipes
2 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: chicken stock, cream, rosemary, olive oil, canned tomato, garlic, lamb shank, parmesan, milk, red onion, red wine, polenta, tomato paste
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, cream, rosemary, olive oil, canned tomato, garlic, canned anchovy, lamb shank, butter, white wine, red onion, canned beans, bell pepper, onion