garlic, chicken stock, rosemary, cream, onion & white wine recipes

9 recipes

Page 1

Sweet potato soup

womensweeklyfood.com.au

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, bacon, butter, potato, sweet potato

Chicken with Mushroom Sauce Recipe

whiskaffair.com

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, chicken breast, flour, butter, extra virgin olive oil, parsley, button mushroom

Braised lamb shanks with white bean purée

womensweeklyfood.com.au

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, canned anchovy, lamb shank, butter, red onion, canned beans, olive oil, bell pepper, canned tomato

Sausage ragù with tagliatelle

bbc.co.uk

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, ground pork sausage, parmesan, pasta flour, celery, egg, olive oil, fennel seed, chili flake

Mustard crusted rack of veal

womensweeklyfood.com.au

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, veal steak, flour, butter, wholegrain mustard, parsley, olive oil, button mushroom, sweet potato, scallion

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, leg of lamb, butter, celery, cracked pepper, carrot, bay leaf, olive oil, borlotti beans, potato

Lamb shank shepherd's pie

womensweeklyfood.com.au

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, lamb shank, flour, milk, butter, carrot, olive oil, spinach, thyme, potato, nutmeg

Wild Mushroom Soup

kuali.com

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, oyster mushroom, basil, shiitake mushroom, olive oil, button mushroom, sage, oregano, thyme, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, white wine, rosemary, onion, garlic, lamb shank, smoked ham hock, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, green lentils, sherry vinegar