garlic, chicken stock, rosemary, extra virgin olive oil, parmesan & boneless lamb recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, boneless lamb, parmesan, extra virgin olive oil, rosemary, garlic, canned anchovy, semolina, milk, butter, white wine, cherry tomato, basil, egg, oregano
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, boneless lamb, parmesan, extra virgin olive oil, rosemary, garlic, rack of lamb, bread crumbs, white wine, polenta, parsley, sage, tomato, onion, chile pepper