garlic, chicken stock, rosemary, thyme, egg & rabbit recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, rosemary, egg, thyme, garlic, hazelnut, flour, milk, bread, butter, creme fraiche, white wine, shallot, brandy, vegetable oil, tarragon, mustard
Rabbit and Dumplings
foodnetwork.com
Ingredients: chicken stock, rabbit, rosemary, egg, thyme, garlic, worcestershire, buttermilk, flour, butter, celery, white wine, baking powder, hot sauce, carrot, celeriac, sage, mixed vegetable, onion, turnip, nutmeg, cayenne