garlic, chicken stock, rosemary, thyme, vegetable oil & red wine recipes
6 recipes
Page 1
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, thyme, garlic, duck, celery, brown sugar, carrot, bay leaf, onion
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, thyme, garlic, bacon, lamb shank, flour, puff pastry, butter, celery, carrot, bay leaf, peas, onion, potato
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, thyme, garlic, duck, duck fat, shallot, coriander, honey, radish, apple cider vinegar, new potato, watercress, scallion, english mustard, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, thyme, garlic, venison, milk, butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, thyme, garlic, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, vegetable oil, thyme, garlic, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg