garlic, chicken stock, scallion, ground pork, vegetable oil & black vinegar recipes
5 recipes
Page 1
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: chicken stock, ground pork, vegetable oil, garlic, scallion, black vinegar, oyster sauce, soy sauce, peppercorn, ginger root, eggplant, shaoxing wine, cornstarch, chile pepper, sugar
Eggplant with Garlic Sauce
sidechef.com
Ingredients: chicken stock, ground pork, vegetable oil, garlic, scallion, black vinegar, soy sauce, chili beans, ginger root, eggplant, sesame oil, dried chilies, shaoxing wine, potato starch, sugar
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: chicken stock, ground pork, vegetable oil, garlic, scallion, black vinegar, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, cornstarch, sugar, chili oil
Spicy wonton soup
olivemagazine.com
Ingredients: chicken stock, ground pork, vegetable oil, garlic, scallion, black vinegar, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, cornstarch, sugar, chili oil
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: chicken stock, ground pork, vegetable oil, garlic, scallion, black vinegar, prawns, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, star anise, chile pepper, sugar, chili flake, black cardamom