garlic, chicken stock, shaoxing wine, peppercorn & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: chicken stock, prawns, peppercorn, shaoxing wine, garlic, ground pork, soy sauce, dumpling wrapper, ginger root, coriander, sesame oil, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, sugar, scallion, chili flake, black cardamom, black vinegar