garlic, chicken stock, thyme, dijon mustard, bay leaf & celery recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, bay leaf, dijon mustard, thyme, garlic, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, parsley, capers, leek, mint
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: chicken stock, celery, bay leaf, dijon mustard, thyme, garlic, chicken quarters, beef stock, baguette, horseradish, white wine, parsley, leek, green beans, parsnip, potato, brussels sprout, sweet pickle relish
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, dijon mustard, thyme, garlic, country style ribs, heavy cream, milk, butter, white wine, extra virgin olive oil, carrot, tomato paste, apple cider vinegar, onion powder, onion, potato, chili flake, cider
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, dijon mustard, thyme, garlic, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, onion, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, celery, bay leaf, dijon mustard, thyme, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, red wine, carrot, polenta, tomato paste, tomato, oregano, porcini, onion