garlic, chicken stock, thyme, milk & apple recipes
8 recipes
Page 1
Butternut Squash Soup with Apple and Fresh Thyme
skinnyms.com
Ingredients: chicken stock, milk, apple, thyme, garlic, cumin, olive oil, butternut squash, onion
Celeriac and apple soup with bacon and parsley
bbc.co.uk
Ingredients: chicken stock, milk, apple, thyme, garlic, bacon, butter, creme fraiche, carrot, bay leaf, celeriac, parsley, onion, potato, sunflower oil
Cornbread Dressing
jessicagavin.com
Ingredients: chicken stock, milk, apple, thyme, garlic, sweet italian sausage, pecan, flour, butter, celery, red onion, baking powder, rosemary, honey, vegetable oil, cornmeal, egg, parsley, sage, craisins
Rachael's Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives
rachaelrayshow.com
Ingredients: chicken stock, milk, apple, thyme, garlic, worcestershire, bacon, beef stock, pork chops, flour, butter, cheddar, lemon, cabbage, fennel, chive, honey, white pepper, olive oil, onion, potato, nutmeg
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, milk, apple, thyme, garlic, bacon, wild boar, ghee, butter, beer, peppercorn, red cabbage, paprika, rosemary, vegetable oil, bay leaf, juniper berry, clove, tomato paste, vinegar, onion, potato, sugar, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, apple, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, milk, apple, thyme, garlic, goose, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, apple, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil