garlic, chicken stock, thyme, nutmeg, carrot & egg recipes
15 recipes
Page 1
Chicken Pot Pie in a Skillet
gettystewart.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, chicken breast, flour, pie crust, condensed milk, celery, button mushroom, green beans, onion, canola oil, cayenne
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, venison steak, heavy cream, butter, creme fraiche, pastry flour, currant jelly, red wine, vegetable oil, juniper berry, chestnut puree, onion
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, chicken breast, milk, bread, butter, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, duck, parmesan, pecorino, flour, white wine, bay leaf, parsley, tomato paste, sage, porcini, onion, potato
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, ground beef, bread crumbs, parmesan, israeli couscous, butter, celery, hot paprika, red wine vinegar, parsley, serrano pepper, onion, canola oil, cayenne
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, ground turkey, beef stock, chicken sausage, bread crumbs, half and half, butter, ketchup, cumin, celery, shallot, bay leaf, tomato, bell pepper, onion, scallion, cayenne
Rabbit and Dumplings
foodnetwork.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, worcestershire, rabbit, buttermilk, flour, butter, celery, white wine, baking powder, hot sauce, rosemary, celeriac, sage, mixed vegetable, onion, turnip, cayenne
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, white wine, thai asparagus, vegetable oil, button mushroom, tomato, leek, potato, scallion, quail egg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, parsley, olive oil, clove, leek, onion, tarragon
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, bacon, rabbit, bread crumbs, sour cream, butter, celery, lemon, peppercorn, white wine, thai asparagus, vegetable oil, button mushroom, tomato, leek, sweet potato, scallion, quail egg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, onion, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, carrot, egg, thyme, garlic, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion