garlic, chicken stock, white wine, extra virgin olive oil, butter & tomato paste recipes
5 recipes
Page 1
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, tomato paste, garlic, prawns, peas, parsley, olive oil, onion, risotto rice
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, tomato paste, garlic, cuttlefish, canned anchovy, squid ink, lemon, red onion, parsley, olive oil, tomato, chile pepper, risotto rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, tomato paste, garlic, lobster, heavy cream, celery, brandy, chive, carrot, bay leaf, parsley, coriander powder, onion, tarragon, cayenne
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, tomato paste, garlic, ground lamb, parmesan, ricotta, flour, lasagna, milk, rosemary, carrot, clove, oregano, spinach, onion, mint, nutmeg
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, tomato paste, garlic, country style ribs, heavy cream, milk, celery, carrot, bay leaf, dijon mustard, apple cider vinegar, onion powder, thyme, onion, potato, chili flake, cider