garlic, chicken stock, white wine, onion, lemon & canned anchovy recipes
8 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, lamb shoulder, rosemary, olive oil, potato
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, lamb shoulder, dill, rosemary, olive oil, potato
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, boneless lamb, fennel, extra virgin olive oil, rosemary, white wine vinegar, olive oil, potato
Ossobuco
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, veal shank, flour, celery, carrot, parsley, olive oil, tomato paste, canned tomato
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, swordfish, parmesan, butter, saffron strands, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, capers, black olives, risotto rice, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, parmesan, celery, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, chile pepper
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, pork shoulder, rustic italian bread, cherry tomato, brown sugar, green olives, eggplant, garlic powder, rosemary, carrot, olive oil, button mushroom, tomato paste, oregano, thyme
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, canned anchovy, lemon, white wine, onion, garlic, bacon, pork belly, herbes de provence, peppercorn, shallot, frying oil, fresh mint, bay leaf, demerara sugar, parsley, olive oil, clove, capers, thyme, cavolo nero, green lentils, cayenne