garlic, chile pepper, asafoetida, onion & sambar powder recipes
9 recipes
Page 1
Karnataka Style Beetroot Palya Recipe
archanaskitchen.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, beetroot, mustard seed, coconut, curry leaves, sunflower oil
Kongunadu Arisi Paruppu Sadam
plattershare.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, ghee, cumin, shallot, tomato, mustard seed, pigeon peas, curry leaves, turmeric, white rice
Spicy Fennel Tindora/ Ivy gourd(kovakkai) stir fry
relishthebite.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, cumin, vegetable oil, fennel seed, mustard seed, ivy gourd, urad dal, chili powder, curry leaves, turmeric
Curry leaves Kuzhambu Recipe Tamilnadu Style|KaruveppilaiKuzhambu(without Coconut)| Kuzhambu Recipes
gkfooddiary.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, cumin, lemon, fenugreek seed, chana dal, sesame oil, vegetable oil, mustard seed, urad dal, curry leaves
Arisi Paruppu Sadam Recipe
sharmispassions.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, ghee, cumin, vegetable oil, tomato, mustard seed, pigeon peas, curry leaves, turmeric, white rice
Cabbage Kootu
revisfoodography.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, cumin, chana dal, cabbage, vegetable oil, jalapeno, tomato, mustard seed, urad dal, coconut, curry leaves, turmeric
Black-Eyed Pea Sambar
foodandspice.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, ghee, brown mustard, fenugreek seed, black-eyed peas, tomato paste, corn, tomato, cilantro, urad dal, pigeon peas, turmeric
Tiffin Sambar Recipe
currytrail.in
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, cumin, shallot, fenugreek seed, chana dal, vegetable oil, corn, tomato, mustard seed, chili powder, pigeon peas, curry leaves, turmeric, tamarind juice
Avarakkai Sambar
revisfoodography.com
Ingredients: sambar powder, onion, chile pepper, garlic, asafoetida, fava beans, cumin, fenugreek seed, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, urad dal, pigeon peas, sugar, curry leaves, turmeric, mustard