garlic, chile pepper, avocado, cherry tomato & bean sprouts recipes
2 recipes
Page 1
Avocado, scallop and crab noodle salad
womensweeklyfood.com.au
Ingredients: bean sprouts, cherry tomato, avocado, chile pepper, garlic, scallop, fish sauce, crab, vermicelli, coconut sugar, ginger root, coriander, snow peas, vegetable oil, scallion, lime
Smoked tofu salad with peanut dressing
womensweeklyfood.com.au
Ingredients: bean sprouts, cherry tomato, avocado, chile pepper, garlic, tamari, shallot, sesame seed, coconut sugar, mixed greens, ginger root, rice wine vinegar, sesame oil, egg, cilantro, roasted peanuts, vietnamese mint, smoked tofu, scallion, lime